Well, things have changed a little over the last week or so huh? Our friends in food & beverage are having a real tough time right now. They're doing all they can to weather the storm and luckily there are some great resources for them to help navigate through this all. In this episode I give you some updates on the Arizona beer world as well as how you can help and stay up to date on all that is going on. Hang in there and #keeparizonabrewing

In this episode I hang out with Mike and Cody from Pub Pass. Enjoy! 

*UPDATE: Hello! Please hang in there with me, life has been crazy so the brewery episodes have been lacking. I am working on getting consistent video content as well as launching a new podcast focusing on Arizona food. Thanks for all your support and I'm really excited  for whats in store for the future*

In this episode my man Marcus Pina reviews 2 beers: Pumpkin Piehole Porter from Historic Brewing Co. and Peach Haze IPA from Uncle Bears. Enjoy!

In this episode I head down to Tucson to hang out with Mike and Sam from Harbottle Brewing Company to chat about their journey. We had such a blast and this weekend will be even more fun. "SMaSHed In The Desert" will be going down which is sure to spawn some amazing beers. Get there if you can!