When Steven Larson was a child a freak pizza oven accident turned what would be a normal desire for pizza into a lifelong obsession to eat all of it. Well, not actually. And that first part was made up. But Steven DOES love pizza so a couple of years ago Wizard of Za was born. Through this Steven takes his followers on a journey to the best pizza spots in Arizona. It only made sense to meet up at one of Arizona's newest pizza/Italian spots, Osteria Mia. Owner/Chef Mario Rana joins in as well. Enjoy!

BlackRock Brewers opened in 2017 and have been steadily kicking ass since. Taking home awards from local festivals is quickly becoming the norm for this small but powerful Tucson brewery. Owner/brewer Tony Williams joins the show to tell us how his focus on quality lays the foundation for the long-term success of this neighborhood favorite. From award-winning IPA's and crisp Pilsners to experimentals like a roasted green chili wheat there's something for everyone at BRB. Enjoy the show!

On July 10th Wren House Brewing Company will release Black Excellence, an Imperial Stout with African ingredients brewed by assistant brewer Akil Abdul Zakariya as a collaboration with Brewz Brothaz out of Detroit. The beer will raise funds for the NAACP. Akil and Preston Thoeny from Wren House joins as well as some amazing folks in the Michigan beer scene including Harry Weaver and Wayne Phillips from Brewz Brothaz, Dayne Bartscht of Eastern Market Brewing Co., and Ken Konarzewski Jr. of Better on Draft Media.