Ok, lets face it. Some animals are just cuter than others. Burrowing owls might take the cake on cuteness. About the size of a "potato with legs" these little fellas are in danger. Luckily Arizona has awesome people like Cathy Wise and Steven Prager (episode 178 also) from National Audubon Society for Arizona to spearhead efforts to save them. Add in Wren House Brewing to create a beer to bring awareness to this issue and you have U-9 Lager. Enjoy!
In this episode I am emphatic that this cheese I tasted was the best ever. After reflecting on that….it’s 100% true! So Arcadia Premium has been a huge supporter from day one and I’m embarrassed it took me so long to get them on the show! Owners Joel and Lara join to tell their story as well as share some amazing cheese. And we even have a special guest pop in. Enjoy!
Right in the heart of Downtown Phoenix sits a single story standalone building that has served as an anchor for the Arizona craft beer community since 2012. Angel's Trumpet Ale House began when the craft beer resurgence was just beginning in Arizona. To educate an entire community in something unfamiliar can be an uphill battle but owners Mat and Sharry Englehorn are game. In this episode host Eric Walters sits down with the Englehorns to hear the story behind their beloved ale house. Enjoy!
In February of 2017 Pedal Haus assistant brewer Ian Campbell-O'Neill tragically passed away. To honor Ian Pedal Haus makes a rye IPA called rICON every year. This year the beer will help to raised funds for the struggling Arizona Craft Brewers Guild. Tune in as host Eric Walters talks with those involved with making this wonderful beer!