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Tap That AZ - The Arizona Craft Beer Podcast

Arizona has one of the best craft beer communities in the country. But with so many amazing options, where do you even begin your journey to find your favorite spots and brews? That's where this podcast comes in. By talking with the folks who make it all happen, host Eric Walters helps you find the best local places to find a great Arizona-made beer. Weekly episodes include on-location interviews, news from the Arizona beer scene, and some great Arizona beer reviews by Marcus Piña. If you love Arizona and you love beer, this show is for you!
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Tap That AZ - The Arizona Craft Beer Podcast
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Now displaying: Page 1
Jan 14, 2019
Meat and Cheese and Beer Pairing

PURCHASE TICKETS HERE Thursday, January 17th, 2019 at 6 PM – 10 PM The Beer Research Institute1641 S Stapley Dr, Ste 104, Mesa, Arizona 85204

If you think you can handle the Meat Sweats… Join us for an EPIC Meat and Cheese Beer Pairing. 4 different cured meats and 4 different cheeses paired perfectly with 4 distinct B.R.I. Beers. Meats will all be 1 oz servings Cheese will all be 1 oz servings Beers will be 8 oz servings Ticket Price is $25 15% gratuity is added at the time of purchase for this event

Girl Scout Cookie + Beer Pairing

Saturday, January 19th, 2019 at 12 PM – 3 PM Tap & Bottle North 7254 N. Oracle Road, Tucson, Arizona 85704

Featuring beers from: Tucson Girls Pint Out 1912 Brewing Co Borderlands Brewing Company

% of proceeds to benefit Girl Scouts of Southern Arizona

Localized 3.0

PURCHASE TICKETS HERE Saturday, January 19th, 2019 at 3 PM – 7 PM Helio Basin Brewing Co3935 East Thomas Road, Phoenix, AZ 85018

Join us for the third installment of all things Local! Come to a truly unique event where some of your favorite local Breweries, Chefs & Food Purveyors come together! Local Meat & Fish markets will provide the ingredients to Four Local Chefs who will each provide two different dishes. Four local breweries will then pair their beer with their chef’s dish. $29 gets you four samples of beer and four food dishes. $39 gets you seven beer samples and seven food dishes. Additional beers and samples are available for purchase at the event while supplies last. Tickets are extremely limited, so be sure to purchase in advance. Markets: Arcadia Meat Market & Nelson’s Meat + Fish Huss Brewing – Chef Chris Collins of the Macintosh Helio Basin Brewing Co. – Chef Ryan Chan of Helio Basin Helton Brewing Company – Chef Rob Coate of Helton Wren House Brewing Company – Chef Jason Alford of Bulthaup AZ

Beer Review

The Beer: German Chocolate Cake Porter from Borderlands Brewing Co. The Reviewer: Marcus Pina aka Brewery602 Beer Reviews

Extra special thanks to Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together

Intro/Outro music is “La Negra Tomasa” by the awesome local Arizona band Fayuca

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Most of the notes for this episode were taken directly from the Facebook event page for each event

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